Product Range

Texture, Flavor & Grade — Specified

Four product grades, each with a distinct flavor and texture profile, suited to specific manufacturing applications. All sourced from the same volcanic-soil farms in Kenya's Rift Valley.

Why Macadamia

The Nut with the Highest Monounsaturated Fat Profile

For food formulators, nutritional claim developers, and healthy-brand manufacturers, macadamia nuts offer an unmatched MUFA profile — making them the premium ingredient of choice for heart-healthy positioning.

Macadamia (~80%)80%
Olive (~73%)73%
Cashew (~60%)60%
Almond (~70%)70%
Walnut (~23%)23%

Monounsaturated fat % of total fat. Source: USDA FoodData Central. Our Certificate of Analysis confirms per-lot values.

~80%
MUFA Content
718
kcal / 100g
7.9g
Protein / 100g
1.5g
Omega-7 / 100g
Raw whole macadamia kernels — creamy white, uniformly round
Grade 1

Raw Whole Kernels

BakingConfectionSnack ManufacturingIngredient Use

Flavor Profile

Rich buttery base with a clean mild sweetness and subtle earthy undertone. No bitterness. Flavor is stable through standard baking temperatures (up to 180°C). Slight vanilla-adjacent note when fresh.

Texture Profile

Firm outer snap with a smooth, creamy interior. Low moisture content produces a satisfying crunch without brittleness. Texture holds well in chocolate coatings and baked inclusions.

Specifications

StyleWhole kernel, round grade
Moisture< 1.5%
Fat Content73–76g / 100g
Pack Sizes25kg food-grade bags, 50lb cases
Min Order500kg (inquire for smaller quantities)
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Grade 2

Dry Roasted Halves

Retail PackTrail MixChocolate InclusionsGourmet Snacks

Flavor Profile

Dry roasting develops a toasted, nutty depth with natural caramel undertones. The Maillard process enhances inherent sweetness while creating a savory complexity — no oils or additives used.

Texture Profile

Consistent crunch with a satisfying break. Halves provide visual appeal for retail applications. Surface has a light golden finish; interior retains creaminess. Longer shelf stability than raw.

Specifications

StyleHalves, dry roasted — no salt, no oil
Moisture< 1.0%
Roast LevelLight to medium (specify on order)
Pack Sizes25kg bags, 50lb cases
Min Order500kg
Request Pricing
Dry roasted macadamia nut halves with golden color and crunch
Macadamia nut pieces for industrial food processing and nut butter
Industrial Grade

Butter & Paste Grade

Nut ButterDairy AlternativesSauce BasePastry Filling

Flavor Profile

Ultra-rich, high-oil content delivers an exceptionally smooth and indulgent flavor when processed. Acts as a premium neutral base that elevates other flavors without competing — ideal for artisan spreads, sauces, and dessert fillings.

Texture Profile

High natural oil content means pieces process to a silky, non-grainy paste. Emulsification stability is superior to most tree nuts — produces consistent texture across batches. Minimal separation over 90 days.

Specifications

StyleBroken pieces / sub-grade kernels
Oil Content73–76g / 100g total fat
Moisture< 2.0%
Pack Sizes25kg bags
Min Order250kg
Request Pricing
Custom Grade

Specialty Cuts & Custom Sizing

GranolaCereal InclusionsGarnish GradeCustom

Available Cuts

  • ›Halves (2-piece split) — for visible premium inclusions
  • ›Pieces (medium) — 4–6mm, ideal for granola and cereal
  • ›Chips / small pieces — 2–4mm, cookie and bar inclusions
  • ›Custom sizing — specify your requirement on the RFQ form

Texture & Flavor

All specialty cuts are available raw or roasted. Texture characteristics follow the corresponding whole-kernel grade. Custom roast levels (light, medium, dark) available for volume orders.

Min Order500kg per cut style
Lead TimeAdd 5–10 days to standard lead time for custom cuts
Pack Sizes25kg food-grade bags
Request Pricing
Macadamia nut pieces and cuts for granola and specialty food production
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